Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, well-drained soil. Sow seeds in seed starter one month early. Seeds germinate fast at high temperature (80~90F). Transplant the seedlings in a sunny place in spring or summer after last frost. Keep soil moist and fertilize as needed. Train the vines onto a strong trellis. Prune to prevent over-growing and improve ventilation.
Culinary tips: Used in stir-frying, soup, stew, salad or pickle.