Bunching Onion

$1.99

 
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Description

Cultivation:

Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.

Prepare fertile, aerated and well-drained soil. Sow seeds in late spring to fall at a sunny place or start seeds in seed starter about 5 weeks in advance and transplant later. Keep the soil moist and loose. Fertilize as needed. Bunching onions may be harvested at any stage, microgreen to full maturity.

Culinary tips: As herb used in stir-fry, soup, stew etc.

Seed starting video:           Click to watch more growing videos!

Additional information

Weight N/A
Varieties:

Ishikura Improved, Kyoto Kujo Negi

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