Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, aerated and well-drained soil. Sow seeds in late spring to fall at a sunny place or start seeds in seed starter about 5 weeks in advance and transplant later. Keep the soil moist and loose. Fertilize as needed. Bunching onions may be harvested at any stage, microgreen to full maturity.
Culinary tips: As herb used in stir-fry, soup, stew etc.