Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Start seeds in seed starter 1 month before growing season. Prepare fertile, aerated and well-drained soil. Transplant the seedlings in a sunny location in early spring, late summer or early fall. Keep soil moist. Fertilize as needed. Harvest it when the head gets solid before cracking.
Culinary tips: Used in stir-frying, soup or pickle.