Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, aerated and well-drained soil. Sow seeds in late spring/early summer (soil temp > 60F) in a warm and sunny place or start seeds indoor 6~8 weeks in advance and transplant when soil temperature is higher than 60 F. Keep the soil moist and well fertilized. Lack of water and nutrients may cause flowering. Dense and wet soil could cause root rotten. Harvest young plants as green or train the vines onto trellis for picking young leaves and shoots for whole season.
Culinary tips: Used in stir-frying, soups, stews or eat as salad.