Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, aerated and well-drained soil. Sow seeds in late summer/fall in a sunny place(some varieties may be grown in Spring, please refer to product description). Keep soil moist. Fertilize as needed. May bolt if planted in spring. Prefers a cool mild climate. Hot weather may result in small, poor quality roots.
Culinary tips: Used in salad, pickling, stir-fry, stew and soup.
Seed starting video: Click to watch more growing videos!