Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, loose and well-drained soil. Sow by broadcasting or start seed 4 weeks before transplanting. Cold exposure to the seed will make germination faster and better. Keep soil consistently moist. Fertilize as needed. Can be harvested from baby green to maturity.
Culinary tips: Use in stir-fries, soups and salads.