Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, well-drained soil. Sow seeds in seed starter one month early. Seeds germinate fast at high temperature (77~86F). Transplant the seedlings in a sunny place in spring or summer after last frost. Keep soil moist and fertilize as needed.
Culinary tips: Used in soup, stir-fry, steamed or grilled.