Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, well-drained soil. Sow seeds in seed starter two month early. Seeds germinate fast at warm temperature (77~86F). Transplant the seedlings in a sunny place in spring or summer. Keep soil moist and fertilize as needed.
Culinary tips: Used in stir-frying, pickle and spice.