Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Prepare fertile, loose and well-drained soil. Sow by broadcasting and harvest by thinning. It can be grown for microgreens and baby greens, or let it grow into bigger plant and pick young shoots. Keep soil consistently moist.
Culinary tips: Use in stir-fries, soups and salads.