You Mai Choy A Choy

$1.99

 
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Description

Cultivation:

Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.

Seeds need cold exposure to germinate well in warm weather. Prepare fertile, well-drained soil. Sow seeds in seed starter one month early. Transplant the seedlings in a sunny place in early spring or mid/late summer. Keep soil moist and fertilize as needed. Harvest young leaves at early rosette stage before they get tough. Harvest stem when 1~2 ft tall before bolting.

Culinary tips: Used in stir-frying, soup, stew, salad or pickle.

Seed starting video:           Click to watch more growing videos!

Additional information

Weight N/A
Varieties:

All seasons, Red pointed, White green

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